I don’t fashion myself a food critic, but when I come across something “better-than-the-average” I gotta write a little something about it. My first time to Guu in Vancouver, BC was over a year ago. I was floored. You can probably tell from my Top 10 Meals Of All Time list that Asian cuisine, particularly … Read More
Brad Mehldau, piano Larry Grenadier, bass Jeff Ballard, drums I first saw Mehldau at Jazz Alley in 2004. I think at that time he had only two records out, and hadn’t become a jazz household name by thenSince that time, Mehldau has become a reasonable celebrity, mostly because of his transcription of pop material into … Read More
[mediagrid cat=”157″ filter=”0″ r_width=”auto”] Arguably Seattle’s best doughnuts, Top Pot got its name from a sign two brothers bought from a defunct Chinese restaurant in Seattle, which at the time was called and read “TopSpot.” The sign was left in the backyard for 4 years, where it rusted and became the home for racoons. When … Read More